Products
- Sausages
- Hams
- Bacons
- Smoked salami
- Raw-cured salami – Lukanka type
- Traditional raw-cured salami
-
Traditional raw-cured delicacies
- Lukanka "Panagjurska" Rezerva
- Lukanka "Panagjurska" Rezerva
- Lukanka Molerite, (fresh veal and beef meat)
- Banski Staretc - Craft Collection
- Babek - Craft Collection
- Lukanka Djumaiska - Craft Collection
- Game meat lukanka
- Lukanka "Clean Food" Molerite without "E" numbers
- Sudjuk Molerite, (veal)
- Sudjuk Molerite, (veal and beef)
- Game meat sudjuk
-
Thinly sliced delicacies
- Bavaria ham
- Cured salami Lukanka "Starobulgarska"
- Petrohanka (cooked & smoked) sliced, е150g
- Banski Starec sliced, e150g
- Smoked fillet sliced
- Cooked & smoked ham "Roasted" sliced
- Cooked & Smoked Ham "Viennа" sliced
- Turkey Fillet sliced
- Veal ham, pork free
- Lukanka Panagjurska TSG sliced
- Lukanka Smyadovska sliced
- Fillet Elena TSG rezerve, sliced
- Hamon Serrano TSG sliced
- Smoked sausage Trapezitca sliced
- Thinly sliced delicacies L-format !
- Traditional Raw-cured delicacies form pork meat
- Exotic assortment
- Meat products “Nashe Selo”
- Cooked delicacies “Chanovete”
Lukanka "Panagjurska", Rezerva KFM
Traditional Bulgarian cured delicacy recognized in the EU for a food with traditionally specific character. Prepared in strict compliance with the traditional technology, using fresh pork and beef meat, salt, spices: cumin and black pepper, sugar, preservative sodium nitrate, antioxidant ascorbic acid. 100g ready product are produced from 184g of fresh meat. The casing is not edible.
100 g product contain:
Energy
403kCal
Proteins
28,1g
Carbohydrates
2g
which sugar
0,6g
Fat
31,4g
which saturated acids
15,3g
Salt
4,18g
Storage at temperature from –1° to +8 °С
